Matzo Dumplings

Fry onion, beat butter with eggs, mix with parsley, spices, and matzos. Rest, form dumplings, poach for 25 minutes.

Vegetarian Appetiser Holiday

Estimated Nutrition

Calories

120

kcal / serving

1800 kcal total

Carbs

8.4g

per serving

126 g total

Fat

8.8g

per serving

132 g total

Protein

2.4g

per serving

36 g total

Cook Time

minutes

Serves

number of dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

number

Egg

number

Egg Yolk

GrainsCereals

110

Matzo Biscuits

Crumbled, approx. 2 and a bit crackers

NutsSeeds

tbsp

Parsley

Chopped finely

pinch

Salt

pinch

Pepper

Vegetables

0.5

number

Onion

Small, chopped finely

pinch

Ginger

Method

Form into dumplings and poach gently, covered, for 25 minutes.

Melt a little of the butter and gently fry the onion.

Beat the rest of the butter until frothy, then cream with the whole egg and egg-yolk.

Mix in the parsley, salt, pepper, and ginger, and the cooled onion.

Add 1 tbsp of cold water, beat thoroughly.

Mix in the matzos.

Let the mixture rest for 30 minutes.