Mashed Potatoes

A quick and easy recipe for creamy, fluffy mashed potatoes made with butter, cream, and seasoned to taste.

Easy Vegetarian Side Dish Gluten Free Potato

Estimated Nutrition

Calories

225.8

kcal / serving

903 kcal total

Carbs

23.7g

per serving

94.6 g total

Fat

13.7g

per serving

54.8 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Double Cream

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Vegetables

500

Potato

Maris Piper variety, peeled and chopped in half

Method

Season with salt and pepper to taste before serving.

Peel the potatoes and chop them in half.

Place the potatoes in a large pan of water with a pinch of salt over high heat.

Boil the potatoes gently until tender enough to be easily pierced with a fork.

Drain the potatoes in a colander and let the steam evaporate for 4 minutes.

Transfer the potatoes to a bowl and mash manually until light and fluffy.

Add the butter to the potatoes once all lumps are removed.

Mash the butter into the potatoes and then stir in the cream.