Mashed Potato-Topped Sausage Pie

Sausagemeat balls baked in a savory tomato sauce, topped with creamy mashed potatoes and melted cheese, then baked until golden.

Dinner Comfort Food Potato Casserole Sausage

Estimated Nutrition

Calories

1113.1

kcal / serving

4452.4 kcal total

Carbs

59.1g

per serving

236.4 g total

Fat

77.6g

per serving

310.2 g total

Protein

44.7g

per serving

178.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

100

Cream

or milk

Cheddar

grated

Meat

1000

Sausagemeat

NutsSeeds

tsp

Mixed Herb

dried

tsp

Salt

to taste

tsp

Black Pepper

to taste

OilsFats

Olive Oil

Vegetables

1000

Potato

peeled and cut into large, equal-sized chunks

piece

Onion

diced

800

Chopped Tomato

drained

Method

Boil the potatoes in salted water for 20 minutes until tender.

Mash the potatoes with butter, salt, and cream until creamy.

Shape sausagemeat into balls and bake in a pie dish for 25 minutes.

Preheat the oven to 180°C.

Sauté the onions in olive oil until soft.

Add tomatoes and herbs, then simmer the sauce for 10 minutes.

Pour the sauce over the sausages and cover with the mashed potatoes.

Top with cheese and bake for 30 minutes until golden brown.