Mascarpone-Filled Pandoro

Slice Italian sweet bread horizontally, fill with a whisked cream and mascarpone mixture, then restack and dust with icing sugar.

Vegetarian Italian Dessert Christmas No-Cook

Estimated Nutrition

Calories

1212.6

kcal / serving

4850.5 kcal total

Carbs

74.7g

per serving

298.6 g total

Fat

95.6g

per serving

382.4 g total

Protein

14.6g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Plus extra for dusting

Dairy

300

Double Cream

250

Mascarpone Cheese

Fruits

piece

Lemon

Finely grated zest only

GrainsCereals

piece

Pandoro

Sweet Italian bread

Liquids

Maraschino Liqueur

A splash

Method

Slice the pandoro horizontally into four even layers.

Whisk the cream, mascarpone, lemon zest, maraschino, and icing sugar together until soft peaks form.

Spread the cream mixture evenly between each layer of the bread.

Reassemble the cake on a plate and dust liberally with icing sugar before serving.