Mascarpone, Chocolate and Chilli Turnovers with Raspberry Sauce

Sweet puff pastry turnovers filled with mascarpone, dark chocolate, and chilli, served with a fresh, zesty raspberry dipping sauce.

Vegetarian Dessert Chocolate Pastry Raspberry

Estimated Nutrition

Calories

765.1

kcal / serving

3060.5 kcal total

Carbs

71.4g

per serving

285.4 g total

Fat

48.8g

per serving

195.2 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

for the filling

100

Dark Chocolate

chopped

320

Puff Pastry

ready-rolled sheet

tbsp

Caster Sugar

for sprinkling turnovers

tbsp

Icing Sugar

for dusting

tbsp

Caster Sugar

for the sauce

Dairy

100

Mascarpone

piece

Egg

beaten, free-range

Fruits

Raspberry

Lemon Juice

a squeeze

Liquids

Sparking Water

Vegetables

piece

Red Chilli

chopped

Method

Cut the puff pastry into four squares and brush with beaten egg.

Serve turnovers with the sauce and a dusting of icing sugar.

Blend raspberries, sugar, lemon juice, and water until smooth.

Mix all filling ingredients in a bowl.

Preheat the oven to 220°C.

Sprinkle with sugar and bake on a baking sheet for 10-12 minutes until golden.

Place 15ml of filling onto each square, fold into triangles, and seal the edges.