Ma's Macadamia Salad
A crisp winter salad featuring roasted peppers, onions, and toasted macadamia nuts dressed in a homemade French vinaigrette.
Estimated Nutrition
Calories
321
kcal / serving
1926 kcal total
Carbs
16g
per serving
96 g total
Fat
27g
per serving
162 g total
Protein
4g
per serving
24 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
1
tsp
2
tbsp
Fruits
1
piece
Green Apple
peeled and chopped
NutsSeeds
OilsFats
15
ml
Extra Virgin Olive Oil
for roasting
Vegetables
2
piece
Red Onion
halved and cut into wedges
2
piece
Red Pepper
seeded and cut into chunks
0.5
piece
Cucumber
peeled, seeded, and chopped
3
piece
Spring Onion
finely chopped
2
piece
Shallot
finely chopped
2
heads
Chicory
hearts removed, coarsely chopped
0.5
piece
Fennel Bulb
chopped
3
piece
Baby Gem Lettuce
chopped
Method
1
2
3
4
5
6
7
8
9
10