Mary's Lemon Meringue Pie
A classic lemon meringue pie featuring a crisp pastry base, tangy lemon curd filling, and a sweet, fluffy meringue topping.
Estimated Nutrition
Calories
604.4
kcal / serving
4835.4 kcal total
Carbs
88.1g
per serving
704.5 g total
Fat
24.5g
per serving
195.8 g total
Protein
8g
per serving
64.2 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
45
g
Icing Sugar
For the pastry
65
g
Cornflour
For the lemon filling
250
g
Caster Sugar
For the lemon filling
225
g
Caster Sugar
For the meringue topping
Dairy
Fruits
6
piece
Lemon
Zest and juice, for the filling
GrainsCereals
225
g
Plain Flour
For the pastry
Method
1
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