Mary Berry's Perfect Victoria Sandwich
A classic British sponge cake layered with jam and cream, perfect for tea-time and simple to bake.
Estimated Nutrition
Calories
405.2
kcal / serving
4862.4 kcal total
Carbs
39g
per serving
468.5 g total
Fat
25.7g
per serving
308.2 g total
Protein
4.6g
per serving
54.8 g total
Cook Time
25
minutes
Serves
12
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
100
g
Strawberry Jam
or raspberry jam
Dairy
4
piece
Egg
free-range
150
ml
Double Cream
whipped
OilsFats
225
g
Baking Spread
room temperature; or margarine or soft butter; plus extra for greasing
Method
1
2
3
4
5
6
7
8
9
10