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Mary Berry's Perfect Victoria Sandwich

A classic British sponge cake layered with jam and cream, perfect for tea-time and simple to bake.

BakingVegetarianDessertClassicCake
Estimated Nutrition
Calories
405.2
kcal / serving
4862.4 kcal total
Carbs
39g
per serving
468.5 g total
Fat
25.7g
per serving
308.2 g total
Protein
4.6g
per serving
54.8 g total
Cook Time
25
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
plus extra for dusting
225
g
Self-Rising Flour
2
tsp
Baking Powder
CondimentsSauces
100
g
Strawberry Jam
or raspberry jam
Dairy
4
piece
Egg
free-range
150
ml
Double Cream
whipped
OilsFats
225
g
Baking Spread
room temperature; or margarine or soft butter; plus extra for greasing

Method

1
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