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Mary Berry's Fish Pie

A classic fish pie featuring fresh and smoked haddock topped with creamy mashed potatoes and hard-boiled eggs.

Comfort FoodFishSeafoodMain CourseBritish
Estimated Nutrition
Calories
598.1
kcal / serving
3588.4 kcal total
Carbs
39.5g
per serving
236.7 g total
Fat
32.4g
per serving
194.5 g total
Protein
37.1g
per serving
222.8 g total
Cook Time
47
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
Plus extra for greasing
570
ml
Milk
4
piece
Egg
Hard-boiled and roughly chopped
120
ml
Milk
Hot, for topping
50
g
Butter
For topping
Fruits
2
tbsp
Lemon Juice
GrainsCereals
50
g
Plain Flour
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Seafood
350
g
Haddock
Fresh, cut into 1cm pieces
350
g
Haddock
Smoked and undyed, cut into 1cm pieces
Vegetables
1
piece
Onion
Roughly chopped
900
g
Potato
Peeled and cut into even pieces

Method

1
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