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Mary Berry’s Treacle Tart with Woven Lattice Top

A classic British dessert featuring shortcrust pastry, sweet golden syrup filling, and a beautiful woven lattice top crust.

BakingVegetarianDessertBritishClassic
Estimated Nutrition
Calories
451.5
kcal / serving
3612 kcal total
Carbs
74.5g
per serving
595.6 g total
Fat
14.6g
per serving
116.8 g total
Protein
5.3g
per serving
42.1 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Golden Syrup
Dairy
130
g
Butter
Plus extra for greasing
1
piece
Egg
Beaten for egg wash
Fruits
2
piece
Lemon
Zest and juice
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
150
g
White Breadcrumbs
Fine and fresh

Method

1
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