Mary’s Frosted Walnut Layer Cake
A spectacular three-layer walnut cake featuring buttercream filling, boiled icing, and crunchy caramelised walnuts for special occasions.
Estimated Nutrition
Calories
654.7
kcal / serving
7856.4 kcal total
Carbs
88.2g
per serving
1058.4 g total
Fat
31g
per serving
372.1 g total
Protein
5.7g
per serving
68.2 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Self-Rising Flour
sifted
1
tsp
225
g
100
g
Caster Sugar
for caramelised walnuts
0.5
tsp
250
g
350
g
Caster Sugar
for boiled icing
0.25
tsp
Dairy
NutsSeeds
10
piece
Walnut
halves
Method
1
2
3
4
5
6
7
8
9
10
11
12