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Mary’s Frosted Walnut Layer Cake

A spectacular three-layer walnut cake featuring buttercream filling, boiled icing, and crunchy caramelised walnuts for special occasions.

BakingVegetarianDessertCakeWalnuts
Estimated Nutrition
Calories
654.7
kcal / serving
7856.4 kcal total
Carbs
88.2g
per serving
1058.4 g total
Fat
31g
per serving
372.1 g total
Protein
5.7g
per serving
68.2 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Rising Flour
sifted
1
tsp
Baking Powder
225
g
Caster Sugar
100
g
Caster Sugar
for caramelised walnuts
0.5
tsp
Vanilla Extract
250
g
Icing Sugar
350
g
Caster Sugar
for boiled icing
0.25
tsp
Cream Of Tartar
Dairy
225
g
Butter
softened, plus extra for greasing
4
piece
Egg
large free-range, beaten
125
g
Butter
softened, for buttercream
2
tbsp
Milk
2
piece
Egg White
large
NutsSeeds
10
piece
Walnut
halves

Method

1
2
3
4
5
6
7
8
9
10
11
12
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