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Marula Fruit Liqueur and Coffee Crème Brûlées

Indulgent coffee and marula liqueur infused custards baked in a water bath then topped with a crisp caramelized sugar crust.

VegetarianDessertAlcoholicCoffeeCrème Brûlée
Estimated Nutrition
Calories
473.7
kcal / serving
2842.2 kcal total
Carbs
24.4g
per serving
146.4 g total
Fat
37g
per serving
222.1 g total
Protein
4.8g
per serving
28.5 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
ml
Vanilla Essence
good-quality
50
g
Caster Sugar
null
30
ml
Caster Sugar
for the sugar crust, approximately 6 teaspoons
Dairy
500
ml
Whipping Cream
null
6
piece
Egg Yolk
null
Liquids
50
ml
Marula Fruit Liqueur
such as Amarula
25
ml
Coffee Liqueur
such as Tia Maria
NutsSeeds
1
piece
Vanilla Pod
split lengthways, seeds scraped out
Other
1
ml
Coffee Extract
to taste

Method

1
2
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