Marmalade Yoghurt Cake

A moist yoghurt and orange cake topped with a marmalade glaze and served with Greek-style yoghurt.

Baking Vegetarian Dessert Orange Cake

Estimated Nutrition

Calories

323.1

kcal / serving

2584.5 kcal total

Carbs

48.6g

per serving

389.1 g total

Fat

11.1g

per serving

88.4 g total

Protein

7.3g

per serving

58.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Caster Sugar

tsp

Baking Powder

CondimentsSauces

Marmalade

Dairy

125

Greek-Style Yogurt

full-fat

piece

Egg

free-range

Fruits

piece

Lemon

zest only

piece

Orange

zest only

GrainsCereals

200

Plain Flour

Liquids

tbsp

Orange Juice

OilsFats

Vegetable Oil

Method

Preheat the oven to 180°C.

Serve slices with additional Greek-style yoghurt.

Pour glaze over the cake and cool completely.

Warm marmalade and juice until melted.

Check if clean with a skewer and cool slightly in the tin.

Spoon mixture into the tin and bake for 45 minutes.

Sift in dry ingredients and mix until just combined.

Beat yoghurt, oil, zests, and eggs in a bowl until fluffy.

Grease and line a 450g loaf tin.