Marmalade Sponge Pudding with Cardamom Crème Anglaise

Microwave-steamed marmalade sponge puddings served with citrus orange syrup and a fragrant cardamom-infused custard.

Vegetarian Dessert Pudding Orange Microwave

Estimated Nutrition

Calories

846.2

kcal / serving

1692.4 kcal total

Carbs

104.3g

per serving

208.6 g total

Fat

42.1g

per serving

84.1 g total

Protein

17.1g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

for the sponge

tsp

for the custard

CondimentsSauces

tbsp

Orange Marmalade

for the bottom of the ramekins

tbsp

Orange Marmalade

for the syrup

Dairy

Butter

softened, plus extra for greasing

piece

Egg

free-range

Milk

for the sponge

piece

Egg Yolk

free-range

300

Milk

for the custard

Liquids

Orange Juice

freshly squeezed

NutsSeeds

piece

Cardamom

pods, seeds crushed

Method

Stir egg yolks, cornflour, sugar, and cardamom in a small pan.

Heat the remaining marmalade and orange juice in a pan to make a syrup.

Add the egg, flour, and milk and blend into a smooth batter.

Pour the syrup over the sponges and serve with the custard.

Gradually add milk over low heat, stirring until the custard thickens.

Blend the butter and sugar in a food processor until smooth.

Remove the film and turn the puddings out onto plates.

Cover with cling film and microwave on high for 4 to 5 minutes.

Place 1 tbsp marmalade into the bottom of two greased ramekins and top with batter.