Marmalade Cake

A simple vegetarian loaf cake using pantry staples, marmalade, and orange juice, perfect for baking with children.

Baking Easy Vegetarian Kids Cake Marmalade

Estimated Nutrition

Calories

140.7

kcal / serving

1125.4 kcal total

Carbs

22.3g

per serving

178.2 g total

Fat

5.3g

per serving

42.6 g total

Protein

1.9g

per serving

14.8 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

Caster Sugar

tbsp

Demerara Sugar

for sprinkling

CondimentsSauces

tbsp

Marmalade

Dairy

Butter

softened

tbsp

Milk

between one and two tablespoons

Fruits

tbsp

Raisin

Liquids

tbsp

Orange Juice

NutsSeeds

0.5

tsp

Mixed Spice

OilsFats

tablespoon

Vegetable Oil

for greasing

Method

Sprinkle demerara sugar over the top.

Combine the wet and dry mixtures and spoon into the prepared loaf tin.

Preheat the oven to 180°C and grease and line a loaf tin.

Mix the marmalade, orange juice, raisins, and milk together in a separate bowl.

Stir the caster sugar and mixed spice into the flour mixture.

Rub the flour and butter together in a bowl until the mixture looks like breadcrumbs.

Bake for 30 to 35 minutes until golden-brown and a tester comes out clean.