Marmalade and Almond Cake
A moist almond and semolina cake flavored with marmalade and orange juice, topped with a smooth cream cheese frosting.
Estimated Nutrition
Calories
560.7
kcal / serving
4485.5 kcal total
Carbs
56.2g
per serving
449.6 g total
Fat
34.1g
per serving
272.4 g total
Protein
7.3g
per serving
58.2 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
3
tbsp
Marmalade
fine-cut
Dairy
200
g
Unsalted Butter
softened, plus extra for greasing
2
piece
Egg
free-range
25
g
Unsalted Butter
softened, for frosting
175
g
Cream Cheese
for frosting
Fruits
2
piece
Orange
finely grated zest only
GrainsCereals
150
g
Liquids
50
ml
NutsSeeds
75
g
Almond
ground
Method
1
2
3
4
5
6
7
8
9
10
11
12
13