Marinated Strawberries with Mint and Clotted Cream

Mashed and quartered strawberries marinated with lemon, sugar, mint, and pepper, served chilled with a dollop of clotted cream.

Vegetarian Dessert Summer No-Cook Strawberries

Estimated Nutrition

Calories

263.1

kcal / serving

1052.4 kcal total

Carbs

28.1g

per serving

112.5 g total

Fat

16.2g

per serving

64.6 g total

Protein

1.5g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

100

Clotted Cream

to serve

Fruits

400

Strawberry

washed and quartered

0.5

piece

Lemon

juice only

NutsSeeds

pinch

White Pepper

ground

tsp

Mint

fresh, finely chopped

Method

Cover the bowl and marinate in the refrigerator for 30 minutes.

Mash half the strawberries in a large bowl with most of the sugar and the lemon juice using a fork.

Mix the remaining quartered strawberries into the mashed fruit mixture.

Add the pepper and mint, then adjust the sweetness with the remaining sugar.

Transfer the berries to bowls and top with clotted cream to serve.