Maple Syrup Sponge Pudding with Almond Custard and Blueberry Compote
A moist steamed maple syrup sponge pudding served alongside homemade almond-infused custard and a fresh simmering blueberry compote.
Estimated Nutrition
Calories
710.7
kcal / serving
2842.6 kcal total
Carbs
66.4g
per serving
265.4 g total
Fat
44.6g
per serving
178.2 g total
Protein
9.6g
per serving
38.4 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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