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Maple Syrup Sponge Pudding with Almond Custard and Blueberry Compote

A moist steamed maple syrup sponge pudding served alongside homemade almond-infused custard and a fresh simmering blueberry compote.

VegetarianDessertPuddingBritishSteamed
Estimated Nutrition
Calories
710.7
kcal / serving
2842.6 kcal total
Carbs
66.4g
per serving
265.4 g total
Fat
44.6g
per serving
178.2 g total
Protein
9.6g
per serving
38.4 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Maple Syrup
100
g
Flour
sifted
1.5
tsp
Baking Powder
100
g
Brown Sugar
55
g
Caster Sugar
50
g
Sugar
Dairy
25
g
Butter
unsalted, for greasing
2
piece
Egg
large, free-range
100
ml
Milk
200
ml
Double Cream
Fruits
150
g
Blueberry
0.5
piece
Lemon
juice only
Liquids
1
tbsp
Whisky
20
ml
Almond Liqueur
NutsSeeds
1
piece
Vanilla Pod
split lengthways
OilsFats
85
g
Margarine

Method

1
2
3
4
5
6
7
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9
10
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