Maple-Roast Parsnips

Easy roasted parsnips coated in vegetable oil and maple syrup, baked until tender and golden-brown for a sweet side dish.

Estimated Nutrition

Calories

273.4

kcal / serving

2187 kcal total

Carbs

38g

per serving

303.8 g total

Fat

13.8g

per serving

110.4 g total

Protein

1.5g

per serving

12 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

OilsFats

125

Vegetables

peeled, halved crosswise, then halved or quartered lengthwise

Transfer the tender, golden-brown parsnips to a clean serving dish.

Place the parsnips in a roasting tin and coat thoroughly with vegetable oil.

Pour the maple syrup over the parsnips and roast in the oven for 35 minutes.

Peel the parsnips and cut them into halves crosswise and lengthwise pieces.

Preheat the oven to 200°C.

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