Maple Cream with Glazed Oranges

A simple dessert of whipped double cream sweetened with icing sugar, topped with fresh orange segments and maple syrup.

Estimated Nutrition

Calories

1024.5

kcal / serving

1024.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

96.2g

per serving

96.2 g total

Protein

5.4g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

tbsp

Dairy

200

Fruits

piece

peeled and segmented

Top the cream with segmented orange and drizzle 2 tbsp of maple syrup over it.

Whip 200ml of double cream with 1 tbsp of icing sugar until soft peaks form.

Spoon the whipped cream into a serving glass.

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