Mango Sorbet with Marinated Paw Paw

A refreshing vegetarian dessert featuring smooth mango sorbet served alongside lime-syrup infused paw paw slices.

Vegetarian Vegan Dessert Fruit Dairy Free Gluten Free Mango Sorbet

Estimated Nutrition

Calories

642.1

kcal / serving

2568.2 kcal total

Carbs

163.6g

per serving

654.4 g total

Fat

0.7g

per serving

2.8 g total

Protein

1.5g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Caster Sugar

Fruits

piece

Lime

zest and juice only

piece

Mango

peeled and flesh removed from stone

piece

Paw-Paw

peeled and finely sliced

Liquids

500

Water

Method

Serve the marinated paw paw topped with a scoop of mango sorbet.

Arrange paw paw in a dish and cover with the remaining syrup for one hour.

Stir the mixture at regular intervals while freezing until it reaches a sorbet consistency.

Pour the mixture into a container and freeze for two hours.

Blend mango chunks with half of the cooled syrup in a food processor until smooth.

Cook the mixture until the sugar dissolves and leave it to cool.

Combine sugar, 500ml water, lime juice, and lime zest in a pan over medium heat.