Mango Skewers with Yoghurt

Crispy deep-fried tortilla strips topped with honey-glazed baked mango skewers and a dusting of icing sugar.

Vegetarian Quick Dessert Fruit Mango

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

98.6g

per serving

98.6 g total

Fat

24.8g

per serving

24.8 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Icing Sugar

for sprinkling and dusting

Fruits

0.5

piece

Mango

cut into 2cm dice

GrainsCereals

piece

Tortilla

cut into strips

OilsFats

250

Vegetable Oil

for deep frying

Other

tbsp

Honey

Method

Heat vegetable oil in a large pan for deep frying.

Deep-fry tortilla strips for 4 minutes until golden and drain on kitchen paper.

Thread mango cubes onto a skewer and sprinkle with icing sugar.

Preheat your oven to 220°C.

Bake the mango skewers in the oven for 10 minutes.

Arrange mango skewers over tortilla crisps and dust with icing sugar to serve.