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Mango Pavlova

A crisp meringue nest filled with melted white chocolate, whipped cream, fresh mango, passion fruit, and drizzled with homemade caramel.

VegetarianDessertFruitGluten FreeMangoPavlova
Estimated Nutrition
Calories
983.1
kcal / serving
3932.4 kcal total
Carbs
153.2g
per serving
612.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
8.6g
per serving
34.2 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for the meringue
1
tsp
Cornflour
150
g
White Chocolate
melted
200
g
Caster Sugar
for the caramel
CondimentsSauces
1
tsp
White Wine Vinegar
Dairy
6
piece
Egg White
medium free-range
250
ml
Double Cream
Fruits
2
piece
Mango
peeled, stone removed and flesh diced
5
piece
Passion Fruit
seeds and pulp scooped out
Liquids
2
tbsp
Water
NutsSeeds
1
piece
Mint Leaf
a few for garnish

Method

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