Mango Passion with Honey and Yoghurt

A quick and easy light dessert featuring mango and passion fruit folded into honey-sweetened Greek yoghurt.

Vegetarian Healthy Quick Dessert Fruit No-Cook

Estimated Nutrition

Calories

234

kcal / serving

468 kcal total

Carbs

26g

per serving

52 g total

Fat

10g

per serving

20 g total

Protein

per serving

14 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Greek Yogurt

Full carton

Fruits

piece

Mango

Peeled and cut into cubes

piece

Passion Fruit

Seeds and flesh scooped out

NutsSeeds

piece

Mint

Fresh, to garnish

Other

Honey

Clear

Method

Chill the dessert in the refrigerator for up to 8 hours.

Layer the cubed mango and yoghurt mixture into two stemmed glasses.

Scoop the passion fruit seeds and flesh into the yoghurt mixture and stir.

Serve at room temperature garnished with fresh mint.

Mix the honey and Greek yoghurt together in a small bowl.