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Mango Parfait with Passion Fruit and Meringue Stacks

A light frozen mango parfait served alongside crisp meringue layers, topped with passion fruit and fresh mango slices.

VegetarianDessertFruitMangoFrozen
Estimated Nutrition
Calories
591.8
kcal / serving
3550.8 kcal total
Carbs
52.6g
per serving
315.6 g total
Fat
40.4g
per serving
242.4 g total
Protein
6.2g
per serving
37.2 g total
Cook Time
130
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
Divided use
50
g
Caster Sugar
2
tbsp
Icing Sugar
Dairy
4
piece
Egg Yolk
Free-range
250
ml
Double Cream
75
ml
Egg White
Free-range
175
ml
Double Cream
Lightly whipped
Fruits
250
g
Mango Flesh
Roughly chopped
3
piece
Passion Fruit
Flesh scooped out
0.5
piece
Mango
Finely sliced
Liquids
75
ml
Water

Method

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