Mango Mousse with Honeyed Mango Chunks

A creamy mango mousse made with yogurt and wine, topped with warm honey-caramelised mango chunks.

Vegetarian Quick Dessert Fruit Mango

Estimated Nutrition

Calories

1385.5

kcal / serving

1385.5 kcal total

Carbs

101.4g

per serving

101.4 g total

Fat

102.8g

per serving

102.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Heather Honey

for the mousse

Dairy

200

Double Cream

tbsp

Greek-Style Yogurt

Butter

knob of butter

Fruits

0.5

piece

Mango

peeled, stone removed

Liquids

tbsp

White Wine

Other

tbsp

Honey

for the mango chunks

Method

Remove the ring and top with the warm honeyed mango chunks.

Fold the mango purée into the cream mixture.

Melt butter in a frying pan and add the remaining chopped mango and honey.

Fold the honey and yoghurt into the cream.

Whisk the cream in a bowl until soft peaks form.

Fry for 4 minutes until the mango is caramelised.

Purée half a mango with the wine in a food processor until smooth.

Spoon the mousse into a chefs' ring on a plate.