Mango and White Chocolate Cake with Toasted Coconut
A sweet sponge cake layered with buttercream, topped with fresh mango and toasted coconut, and encased in white chocolate shards.
Estimated Nutrition
Calories
761.5
kcal / serving
7615 kcal total
Carbs
88.1g
per serving
880.8 g total
Fat
42.6g
per serving
425.5 g total
Protein
6.8g
per serving
68.2 g total
Cook Time
20
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Caster Sugar
for the sponge
225
g
Self-Rising Flour
for the sponge
200
g
White Chocolate
for the shards
400
g
Icing Sugar
for the icing
Dairy
Fruits
NutsSeeds
2
tsp
Desiccated Coconut
toasted
OilsFats
1
unit
Sunflower Oil
a little for greasing
Method
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