Admirably

Mango and White Chocolate Cake with Toasted Coconut

A sweet sponge cake layered with buttercream, topped with fresh mango and toasted coconut, and encased in white chocolate shards.

BakingVegetarianDessertMangoCakeWhite Chocolate
Estimated Nutrition
Calories
761.5
kcal / serving
7615 kcal total
Carbs
88.1g
per serving
880.8 g total
Fat
42.6g
per serving
425.5 g total
Protein
6.8g
per serving
68.2 g total
Cook Time
20
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
for the sponge
225
g
Self-Rising Flour
for the sponge
200
g
White Chocolate
for the shards
400
g
Icing Sugar
for the icing
Dairy
225
g
Butter
softened; for the sponge
4
piece
Egg
free-range; for the sponge
200
g
Butter
softened; for the icing
Fruits
2
unit
Lemon
finely grated zest only; for the icing
1
unit
Lime
finely grated zest only; for the icing
250
g
Mango
diced
NutsSeeds
2
tsp
Desiccated Coconut
toasted
OilsFats
1
unit
Sunflower Oil
a little for greasing

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.