Mango and Raspberry Charlotte Russe

An intricate dessert featuring homemade lady fingers, layered raspberry and mango bavarois, génoise sponge, and a vibrant mango jelly topping.

Baking Fruit Sophisticated Celebration Great British Bake Off

Estimated Nutrition

Calories

605

kcal / serving

4840 kcal total

Carbs

82.3g

per serving

658.2 g total

Fat

26.3g

per serving

210.6 g total

Protein

9.8g

per serving

78.4 g total

Cook Time

125

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

240

Caster Sugar

For Italian meringue

Liquid Glucose

For Italian meringue

120

Caster Sugar

For sponge fingers

100

Caster Sugar

For syrup

125

Caster Sugar

For génoise

Caster Sugar

For raspberry bavarois

piece

Leaf Gelatine

Soaked in cold water, for raspberry bavarois

Caster Sugar

For mango bavarois

piece

Leaf Gelatine

Soaked in cold water, for mango bavarois

piece

Leaf Gelatine

Soaked in cold water, for mango jelly

Dairy

piece

Egg White

Medium free-range, for meringue

piece

Egg

Medium free-range, separated for sponge fingers

piece

Unsalted Butter

For greasing

piece

Egg Yolk

Medium free-range, for génoise

Butter

Melted, for génoise

29.5

Milk

For raspberry bavarois

200

Double Cream

For raspberry bavarois

29.5

Milk

For mango bavarois

200

Double Cream

For mango bavarois

Fruits

400

Raspberry

Blended and sieved to 200ml purée

200

Mango Pulp

Sieved, for mango bavarois

200

Mango Purée

For mango jelly

piece

Mango

Flesh cut into long slices for decoration

GrainsCereals

120

Plain Flour

For sponge fingers

125

Plain Flour

Sifted, for génoise

Liquids

0.5

piece

Lime Juice

For raspberry bavarois

0.5

piece

Lime Juice

For mango bavarois

NutsSeeds

pinch

Table Salt

For sponge fingers

Other

piece

Edible Gold Leaf

Optional decoration

Admirably

Mango and Raspberry Charlotte Russe

Ingredients

Method