Mango and Chocolate Sundae

A simple vegetarian dessert featuring melted dark chocolate and cream layered with fresh sliced mango and chilled until set.

Estimated Nutrition

Calories

1085

kcal / serving

1085 kcal total

Carbs

74.2g

per serving

74.2 g total

Fat

88.5g

per serving

88.5 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Dairy

100

Fruits

0.5

piece

peeled and sliced

NutsSeeds

sprig

to garnish

Garnish with mint and refrigerate for 15 minutes before serving.

Place a bowl over a saucepan of simmering water.

Stir the chocolate and cream together until melted.

Pour half of the chocolate sauce into a glass.

Add the sliced mango and top with the remaining chocolate mixture.

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