Malvern Pudding

A traditional Georgian dessert featuring buttery sautéed apples topped with a creamy custard-like sauce and a cinnamon sugar crust.

Vegetarian Comfort Food Dessert Apples English

Estimated Nutrition

Calories

746.4

kcal / serving

2985.4 kcal total

Carbs

89.1g

per serving

356.5 g total

Fat

39.6g

per serving

158.2 g total

Protein

10.5g

per serving

42.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Granulated Sugar

for the apples

Cornflour

for thickening

Granulated Sugar

for the custard topping

Demerara Sugar

for the topping sprinkle

Dairy

Butter

for the apples

110

Butter

distributed between topping mixture and dotting

825

Milk

piece

Egg

free-range, beaten

Fruits

Apple

cooking variety, peeled, cored, and sliced

piece

Lemon

zest only

NutsSeeds

0.5

tsp

Ground Cinnamon

Method

Sprinkle mixed demerara sugar and cinnamon over the top and dot with remaining butter.

Remove from heat and whisk in sugar and eggs before spooning over the apples.

Heat a large pan, add butter and apples, then cook for 7 minutes until soft.

Stir in sugar and lemon zest, cook for 3 minutes, then transfer to an ovenproof dish.

Whisk in milk gradually and cook until the mixture thickens.

Melt half the topping butter in a saucepan and stir in cornflour until smooth.

Grill for 6 minutes until golden-brown and serve hot in bowls.

Preheat the grill to a medium temperature.