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Madeleines with Lemon Curd

Buttery sponge cakes with a raspberry center, baked to create signature peaks and filled with zesty homemade lemon curd.

BakingVegetarianDessertRaspberryLemonPatisserie
Estimated Nutrition
Calories
212.8
kcal / serving
4256.5 kcal total
Carbs
22.4g
per serving
447.1 g total
Fat
12.4g
per serving
248.4 g total
Protein
2.9g
per serving
58.2 g total
Cook Time
20
minutes
Serves
20
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
130
g
Sugar
for the madeleines
10
g
Baking Powder
1
to taste
Icing Sugar
for dusting
40
g
Sugar
for the lemon curd
Dairy
3
piece
Egg
free-range
60
ml
Milk
equivalent to 4 tbsp
200
g
Butter
melted and cooled
45
g
Butter
for the curd
2
piece
Egg Yolk
free-range
Fruits
1
piece
Lemon
unwaxed, finely grated zest only
1
punnet
Raspberry
GrainsCereals
200
g
Plain Flour
NutsSeeds
1
pinch
Salt
Other
20
g
Honey

Method

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