Madeleines with Lemon Curd
Buttery sponge cakes with a raspberry center, baked to create signature peaks and filled with zesty homemade lemon curd.
Estimated Nutrition
Calories
212.8
kcal / serving
4256.5 kcal total
Carbs
22.4g
per serving
447.1 g total
Fat
12.4g
per serving
248.4 g total
Protein
2.9g
per serving
58.2 g total
Cook Time
20
minutes
Serves
20
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
200
g
NutsSeeds
1
pinch
Other
20
g
Method
1
2
3
4
5
6
7
8
9
10
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12
13