Madeira Cake with Mulled Wine Sauce

A quick vegetarian dessert featuring store-bought Madeira cake topped with a spiced red wine and cherry reduction.

Vegetarian Quick Dessert Cake Mulled Wine

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

88.5g

per serving

88.5 g total

Fat

14.8g

per serving

14.8 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Fruits

0.5

piece

Orange

zest only

GrainsCereals

slice

Madeira Cake

ready-made

Liquids

140

Red Wine

100

Cherry Juice

from a tin

NutsSeeds

pinch

Cinnamon

ground

Vegetables

pinch

Ginger

ground

Method

Combine red wine, spices, 100ml cherry juice, sugar, orange zest, and juice in a saucepan over high heat.

Boil and then simmer for ten minutes until the liquid reduces by half.

Pour the mulled wine reduction into a bowl and top with Madeira cake slices.