Macaroni Cheese

Boil macaroni, create a roux with butter and flour, whisk in milk, stir in cheese, and grill until bubbling.

Estimated Nutrition

Calories

685.3

kcal / serving

2741 kcal total

Carbs

51g

per serving

204.1 g total

Fat

39.1g

per serving

156.4 g total

Protein

32.8g

per serving

131.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

600

250

grated

grated, or a similar vegetarian alternative

GrainsCereals

250

Sprinkle with remaining cheddar and parmesan, then grill until browned and bubbling.

Melt butter over medium heat, stir in flour to form a roux, and cook for several minutes.

Mix the macaroni into the sauce and transfer to a deep ovenproof dish.

Remove sauce from heat, add 175g of cheese, and stir until melted.

Cook the macaroni in boiling salted water for 8-10 minutes and drain well.

Preheat the grill to a high temperature.

Gradually whisk in the milk and cook for 10-15 minutes until the sauce is thickened and smooth.