Macadamia Nut Brittle

A simple two-ingredient vegetarian dessert made by caramelizing caster sugar and stirring in toasted macadamia nuts until set and crisp.

Estimated Nutrition

Calories

828.6

kcal / serving

1657.2 kcal total

Carbs

83.7g

per serving

167.4 g total

Fat

56.9g

per serving

113.7 g total

Protein

per serving

11.9 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

NutsSeeds

150

toasted

Heat the sugar in a saucepan for 4-5 minutes until melted and golden-brown.

Add the macadamia nuts and stir well before removing from heat.

Pour the mixture onto a non-stick baking sheet to cool completely.

Break the cooled brittle into pieces to serve.