Mac and Cheese
A rich, smooth cheese sauce made using sodium citrate science, tossed with macaroni and seasoned to taste.
Estimated Nutrition
Calories
437.1
kcal / serving
2185.5 kcal total
Carbs
41.2g
per serving
205.8 g total
Fat
20.5g
per serving
102.4 g total
Protein
22g
per serving
110.2 g total
Cook Time
20
minutes
Serves
5
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
265
ml
Milk
Or water
285
g
White Cheddar Cheese
Finely grated
GrainsCereals
240
g
Macaroni
Cooked and drained
NutsSeeds
1
to taste
Other
11
g
Sodium Citrate
Available online
Method
1
2
3
4
5