Mac and Cheese

A rich, smooth cheese sauce made using sodium citrate science, tossed with macaroni and seasoned to taste.

Vegetarian Quick Pasta Cheese Science

Estimated Nutrition

Calories

437.1

kcal / serving

2185.5 kcal total

Carbs

41.2g

per serving

205.8 g total

Fat

20.5g

per serving

102.4 g total

Protein

22g

per serving

110.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

265

Milk

Or water

285

White Cheddar Cheese

Finely grated

GrainsCereals

240

Macaroni

Cooked and drained

NutsSeeds

to taste

Salt

Other

Sodium Citrate

Available online

Method

Whisk to dissolve and simmer over medium heat.

Gradually add cheese while blending with a stick blender until smooth.

Combine 265ml milk and sodium citrate in a saucepan.

Stir the warm cheese sauce into the cooked pasta.

Season the dish with salt to taste.

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