Luscious Lemon Swiss Roll Cake
A light lemon sponge whisked over heat, rolled with creamy lemon butter icing and tangy lemon curd.
Estimated Nutrition
Calories
397.6
kcal / serving
3180.5 kcal total
Carbs
58.6g
per serving
468.4 g total
Fat
17g
per serving
135.8 g total
Protein
4.2g
per serving
33.2 g total
Cook Time
12
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
115
g
Caster Sugar
Plus 4 tablespoons for dredging
200
g
Icing Sugar
Sifted
CondimentsSauces
125
g
Fruits
1
unit
Lemon
Unwaxed, zest only
2
tsp
Lemon Juice
Freshly squeezed
GrainsCereals
115
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17