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Lucy’s Strawberry Slices

A twist on the Victoria sandwich using sponge cake, glazed strawberries, whipped cream, and crème fraîche cut into individual slices.

BakingDessertBritishCakeStrawberries
Estimated Nutrition
Calories
266
kcal / serving
7182 kcal total
Carbs
21.8g
per serving
588.2 g total
Fat
19g
per serving
512.4 g total
Protein
2.6g
per serving
69.5 g total
Cook Time
35
minutes
Serves
27
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
300
g
Self-Rising Flour
2
tsp
Baking Powder
level teaspoons
1
tsp
Vanilla Extract
1
tbsp
Icing Sugar
for dusting
CondimentsSauces
2
tbsp
Strawberry Jam
Dairy
225
g
Butter
softened, or baking spread, plus extra for greasing
4
piece
Egg
free-range
4
tbsp
Milk
300
ml
Double Cream
whipped
200
ml
Crème Fraîche
full-fat
Fruits
1
tsp
Lemon Juice
300
g
Strawberry
small fresh berries, hulled and cut in half

Method

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