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Low-Fat Chocolate Sponge Cake

A light chocolate sponge made moist with grated apples, filled with fresh raspberries and finished with a simple drizzle.

BakingVegetarianDessertChocolateLow-Fat
Estimated Nutrition
Calories
178
kcal / serving
1424 kcal total
Carbs
35.4g
per serving
283.4 g total
Fat
1.9g
per serving
15.2 g total
Protein
4.8g
per serving
38.5 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Vanilla Extract
75
g
Golden Caster Sugar
100
g
Self-Rising Flour
sifted
40
g
Cocoa Powder
sifted
75
g
Icing Sugar
sifted, plus extra for dusting
Dairy
4
piece
Egg White
large, free-range
2
piece
Egg
large, free-range, whole
Fruits
2
piece
Braeburn Apple
peeled, cored and grated
150
g
Raspberry
NutsSeeds
1
pinch
Salt
OilsFats
1
spray
Olive Oil Cooking Spray
for greasing

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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