Low-Fat Cheesecake
A reduced-fat chocolate cheesecake made with quark, yogurt, and cocoa, set on a honey-sweetened biscuit base.
Estimated Nutrition
Calories
302.5
kcal / serving
2420 kcal total
Carbs
37.7g
per serving
301.2 g total
Fat
10.6g
per serving
84.8 g total
Protein
14.1g
per serving
112.5 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
300
g
Strawberry
fresh
GrainsCereals
6
piece
Digestive Biscuit
low-fat
10
piece
Plain Biscuits
low-fat or reduced sugar such as Rich Tea
NutsSeeds
1
piece
Vanilla Pod
seeds only
Other
2
tbsp
Honey
clear
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14