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Low-Fat Cheesecake

A reduced-fat chocolate cheesecake made with quark, yogurt, and cocoa, set on a honey-sweetened biscuit base.

HealthyDessertChocolateCheesecakeLow-Fat
Estimated Nutrition
Calories
302.5
kcal / serving
2420 kcal total
Carbs
37.7g
per serving
301.2 g total
Fat
10.6g
per serving
84.8 g total
Protein
14.1g
per serving
112.5 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
piece
Gelatine
leaves
50
g
Cocoa Powder
100
g
Caster Sugar
1
tsp
Vanilla Extract
Dairy
75
g
Butter
melted
150
ml
Milk
skimmed
500
g
Quark Cheese
300
g
Greek Yogurt
fat-free
2
piece
Egg White
free-range
Fruits
300
g
Strawberry
fresh
GrainsCereals
6
piece
Digestive Biscuit
low-fat
10
piece
Plain Biscuits
low-fat or reduced sugar such as Rich Tea
NutsSeeds
1
piece
Vanilla Pod
seeds only
Other
2
tbsp
Honey
clear

Method

1
2
3
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