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London Underground Novelty Cake

A lemon sponge cake shaped like the London Underground logo, filled with strawberry conserve and topped with colorful fondant.

BakingVegetarianLemonCakeNovelty
Estimated Nutrition
Calories
890
kcal / serving
14240.5 kcal total
Carbs
133.3g
per serving
2132.8 g total
Fat
36.7g
per serving
586.4 g total
Protein
6.8g
per serving
108.8 g total
Cook Time
40
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
525
g
Caster Sugar
550
g
Self-Rising Flour
sifted
100
g
Caster Sugar
for syrup
100
g
Icing Sugar
sifted for buttercream
1
unit
Icing Sugar
for dusting
675
g
Red Fondant Icing
ready-to-roll
250
g
White Fondant Icing
ready-to-roll
675
g
Blue Fondant Icing
ready-to-roll
CondimentsSauces
100
g
Strawberry Conserve
Dairy
525
g
Unsalted Butter
softened
9
piece
Egg
free-range, lightly beaten
37.5
ml
Buttermilk
30
ml
Milk
to loosen mixture
100
g
Unsalted Butter
softened for buttercream
Fruits
3
piece
Lemon
finely grated zest only

Method

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