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Lobster Baked Potato

A luxury jacket potato stuffed with creamy lobster meat, Dijon mustard, and Parmesan, served with a fresh cucumber and tomato salad.

SeafoodPotatoLuxurySaturday KitchenLobster
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
12.2g
per serving
48.8 g total
Fat
32g
per serving
128 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
to taste
CondimentsSauces
1
tsp
Dijon Mustard
heaped
Dairy
200
ml
Single Cream
2
piece
Egg Yolk
free-range
35
g
Parmesan
grated
Fruits
1
piece
Lemon
zest and juice of half
NutsSeeds
2
tbsp
Basil
freshly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Parsley
chopped fresh flatleaf
OilsFats
15
ml
Olive Oil
45
ml
Extra Virgin Olive Oil
Seafood
500
g
Scottish Lobster
meat removed and diced
Vegetables
1
piece
Red Rooster Potato
1
piece
Cucumber
peeled, seeds removed, diced
200
g
Cherry Tomato
quartered
1
piece
Red Onion
finely sliced

Method

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