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Lobster, Chilli and Tomato Linguine

A quick and elegant seafood pasta featuring cooked lobster tail, fresh tomatoes, chilli, and white wine tossed with linguine.

DinnerQuickSeafoodMain CoursePasta
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
79.3g
per serving
158.6 g total
Fat
10.5g
per serving
21 g total
Protein
29.2g
per serving
58.4 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lime
wedges for garnish
GrainsCereals
250
g
Linguine
cooked and drained
Liquids
100
ml
White Wine
NutsSeeds
2
clove
Garlic
chopped
15
ml
Flat leaf Parsley
fresh, chopped
15
ml
Chive
fresh, chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
Seafood
1
piece
Lobster Tail
cooked and chopped
Vegetables
1
piece
Green Chilli
chopped
200
g
Baby Plum Tomatoes
halved

Method

1
2
3
4
5
6
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