Loaf Cake with Apple and Cinnamon

A quick, moist vegetarian loaf cake featuring diced apples, cinnamon, and a sweet apricot jam glaze.

Baking Vegetarian Apple Cake Cinnamon

Estimated Nutrition

Calories

1093.1

kcal / serving

2186.2 kcal total

Carbs

159.5g

per serving

318.9 g total

Fat

42.1g

per serving

84.1 g total

Protein

19.2g

per serving

38.4 g total

Cook Time

minutes

Serves

loaves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Rising Flour

100

Light Muscovado Sugar

tbsp

Demerara Sugar

for sprinkling

CondimentsSauces

tbsp

Apricot Jam

warmed and sieved

Dairy

Butter

softened

piece

Egg

free-range, beaten

Fruits

piece

Dessert Apple

peeled, cored, and diced or sliced; approximately 350g

NutsSeeds

tsp

Ground Cinnamon

Method

Preheat the oven to 180°C.

Cool in the tins for 10 minutes before transferring to a wire rack.

Brush the tops with warmed apricot jam.

Bake for 35 to 45 minutes until golden-brown and firm.

Arrange sliced apples on top and sprinkle with demerara sugar.

Distribute the batter evenly between two greased and lined 450g loaf tins.

Add the diced apples and beaten eggs to the mixture and beat until well combined.

Stir in the light muscovado sugar and ground cinnamon.

Rub the butter into the flour until it resembles fine breadcrumbs.