Liver and Bacon with Onions and Gravy

Classic home cooking featuring sautéed lamb's liver and crispy bacon simmered in a rich, onion-infused beef stock gravy.

Bacon Meat Main Course Classic Liver

Estimated Nutrition

Calories

413.8

kcal / serving

16552 kcal total

Carbs

25.6g

per serving

1024.5 g total

Fat

21.1g

per serving

842.8 g total

Protein

28.7g

per serving

1146.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tomato Ketchup

GrainsCereals

600

Plain Flour

Divided use

Liquids

3.6

Beef Stock

Meat

4.5

Lambs Liver

Sliced

1.25

Streaky Bacon Rashers

Rindless, each cut into 4-5 pieces

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

300

Sunflower Oil

Vegetables

piece

Onion

Sliced

Method

Coat liver slices in seasoned flour and fry for 2 minutes per side until browned.

Remove liver to a plate and repeat the process for all slices.

Reduce heat, add remaining oil and onions, and cook briefly while stirring.

Season 400g of flour with salt and pepper in a large bowl.

Add bacon and cook for 10 minutes until onions brown and bacon crisps.

Stir in remaining flour, add stock, simmer until thickened, then stir in ketchup and seasoning.

Return liver to the pan for 2 minutes to finish cooking through.

Heat half the oil in a large frying pan over a high heat.