Linguine with Spicy Tomatoes and Broccoli

A quick vegetarian pasta dish featuring linguine, sautéed broccoli, and cherry tomatoes seasoned with a hint of curry powder.

Easy Vegetarian Quick Pasta Broccoli

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

88.5g

per serving

88.5 g total

Fat

17.8g

per serving

17.8 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

100

Linguine

Liquids

White Wine

splash

Boiling Water

splash

NutsSeeds

clove

Garlic

chopped

Curry Powder

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

finely chopped

piece

Cherry Tomato

halved

0.5

head

Broccoli

cut into florets

Method

Stir in the halved cherry tomatoes and cook for 5 minutes until softened.

Add broccoli florets, white wine, and boiling water then simmer for 4 minutes until tender.

Season the sauce with salt and black pepper.

Serve the linguine in a bowl.

Add the garlic and curry powder and fry for one minute.

Heat olive oil in a saucepan and sauté the onion for 3 minutes until softened.

Boil 100g of linguine according to package instructions and drain.

Toss the cooked pasta into the sauce and stir to coat.