Linguine Alla Carbonara

Golden-brown bacon and garlic combined with cream, linguine, and egg yolk, finished with fresh parsley and basil.

Dinner Quick Main Course Pasta Carbonara

Estimated Nutrition

Calories

958.5

kcal / serving

958.5 kcal total

Carbs

36.8g

per serving

36.8 g total

Fat

76.2g

per serving

76.2 g total

Protein

32.4g

per serving

32.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

14.2

Butter

Double Cream

piece

Egg Yolk

free-range

GrainsCereals

100

Linguine

fresh, cooked and drained

Meat

rasher

Bacon

chopped

NutsSeeds

clove

Garlic

finely chopped

tbsp

Parsley

chopped, fresh

tbsp

Basil

chopped, fresh

Method

Melt butter in a pan and fry chopped bacon until golden-brown.

Add the garlic and cook for one minute.

Pour in the double cream and bring the mixture to a boil.

Remove from heat and immediately stir in the warm linguine and egg yolk.

Sprinkle with fresh herbs and transfer to a serving dish.