Lime and Coconut Rice Pudding

A fragrant vegetarian dessert featuring coconut milk, lime zest, and vanilla simmered with basmati rice and garnished with mint.

Vegetarian Quick Dessert Dairy Free Coconut

Estimated Nutrition

Calories

546

kcal / serving

546 kcal total

Carbs

82.3g

per serving

82.3 g total

Fat

23.5g

per serving

23.5 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Fruits

piece

Lime

zest only

GrainsCereals

100

Basmati Rice

cooked

Liquids

100

Coconut Milk

NutsSeeds

pod

Vanilla Bean

seeds scraped out

sprig

Mint

fresh, for garnish

Method

Place 100ml coconut milk, lime zest, vanilla pod, seeds, and 50g sugar into a pan.

Bring the mixture to a boil and simmer for five minutes.

Remove and discard the vanilla pod from the pan.

Add 100g cooked rice to the pan and stir well.

Transfer the pudding to a bowl and garnish with a sprig of mint.