Lime and Coconut Macaroons

A dainty, gluten-free treat made by mixing egg whites, sugar, coconut, and lime, then baking until lightly golden.

Estimated Nutrition

Calories

118.3

kcal / serving

1419.8 kcal total

Carbs

9.9g

per serving

118.7 g total

Fat

8.7g

per serving

104.2 g total

Protein

1.2g

per serving

14.8 g total

Cook Time

minutes

Serves

macaroons

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Dairy

piece

Fruits

160

desiccated

grated

Liquids

Mix the egg whites, sugar, coconut, lime zest, and juice by hand in a bowl.

Press the mixture into a flat square approximately 1cm high.

Cut out small rounds using an upturned liqueur glass and place on a baking tray.

Preheat the oven to 180°C.

Bake in the centre of the oven for 12 to 15 minutes until lightly golden.

Cool the macaroons completely on a wire rack.