Light Pheasant Broth With Herbs

Boil pheasant carcass with aromatics, strain, season, and garnish with fresh parsley for a light and flavorful herbal broth.

Healthy Soup High Protein Herbs Pheasant Paleo

Estimated Nutrition

Calories

215.4

kcal / serving

215.4 kcal total

Carbs

3.8g

per serving

3.8 g total

Fat

8.1g

per serving

8.1 g total

Protein

32.2g

per serving

32.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

piece

Pheasant

carcass only

NutsSeeds

cloves

Garlic

peeled

sprig

Thyme

fresh

piece

Black Peppercorn

whole

Salt

to taste

Flat leaf Parsley

chopped, fresh, for serving

Vegetables

0.25

piece

Onion

finely chopped

Method

Season with salt to taste and garnish with parsley before serving.

Chop the pheasant carcass into rough pieces using a knife or shears.

Place carcass, onion, garlic, thyme, and peppercorns in a pan and cover with cold water.

Bring to a boil then simmer for 15 minutes.

Strain the broth through a sieve into a bowl and reserve any meat from the bones.