Lettuce Cups with Chilli Beef Stir-Fry

Quickly fry spiced beef strips and spring onions, then serve tucked inside fresh, crisp lettuce leaves.

Quick Beef High Protein Stir-Fry Low Carb

Estimated Nutrition

Calories

420.5

kcal / serving

420.5 kcal total

Carbs

4.5g

per serving

4.5 g total

Fat

30.1g

per serving

30.1 g total

Protein

33.2g

per serving

33.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

150

Fillet Steak

cut into strips

NutsSeeds

0.5

tsp

Chili Flakes

dried

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

1 tbsp

Vegetables

piece

Spring Onion

finely sliced

head

Little Gem Lettuce

large leaves only

Method

Heat a griddle pan until hot.

Arrange lettuce leaves on a plate and fill with the beef mixture.

Add spring onions and seasoning and cook for 1 minute.

Coat the beef in oil and chilli flakes and fry for 2 minutes.